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Keep Moving Forward
Thursday, January 17, 2013
Living Like No One Else, So Later We Can Live Like No One Else
Wednesday, January 18, 2012
That little princess I'll never forget...
A few years ago I was working in the France pavilion at Epcot. A man walked by me carrying his daughter who I guessed to be around the age of 4. He was clearly not happy with her and had no filter on his mouth even in a family friendly park. As he was walking her shoe fell off and she began to cry. He had no idea what happened but her tears set him off even more. I quickly scooped up the shoe and chased after them, "Princess, princess you lost your shoe." Dad stopped in his tracks and set her down. I put on her shoe and told her that she was too young to be trying to attract a prince just yet. Her father scoffed at me and said "she's no princess." Never taking my gaze off his daughter I reassured her, "You'll always be a princess."
She'd be in school now, probably about a third grader. I think of her from time to time and pray that she remembers what I told her that day.
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This memory was provoked by a pin I saw on pinterest that is worth sharing.
I hope that little girl knows how much her heavenly father loves her. And when she is old enough considers this...
I hope that little girl knows how much her heavenly father loves her. And when she is old enough considers this...
Sunday, August 14, 2011
#6 Do Six Things I've Never Done Before: Part One
At nine in the morning the sun was shining on our faces but there was still a gentle breeze to keep us cool. It was still early enough that there weren't too many people around to distract us. Instead there was a nice distant sound of joyous laughter and crickets chirping. We dug our toes into the grassy earth and had our first Yoga class in the park.
As tough of a workout as it is on your muscles, when all is said and done you feel completely relaxed and ready to take on the day! I wish I could start everyday this way!
Tuesday, July 12, 2011
Monday, June 13, 2011
Recipe #1 Spicy Pita Chips
#15 of 30 before 30; Learn 15 New Dishes
Disclaimer: All new recipes have been approved by my husband's appetite!
After a Seder served at my family's church we inherited more homemade pita than we knew what to do with. We decided eating sandwiches in a race to beat the expiration did not sound like fun. I stumbled across this amazing recipe that made the pita disappear quicker than I ever imagined!
Spicy Pita Chips
Makes 4 Servings
1/4 cup tomato juice
1 tsp onion powder
1 tsp dried oregano leaves
1 tsp olive oil
1/2 tsp garlic salt
1/2 tsp freshly ground black pepper
1/4 tsp salt
Four 2-ounce pitas
1. Preheat oven to 350. Line baking sheet with foil; spray with nonstick cooking spray.
2. In small bowl, combine tomato juice, onion powder, oregano, oil, garlic salt, pepper and salt.
Dani's Modifications
Normally we do not have tomato juice in our pantry. Salsa was an amazing substitute that provided a little extra kick. My favorite kind is the hot salsa you find near Giant Eagle's deli, that is made right in the store.
Paired with my homemade hummus it was a great snack or meal!
Tuesday, May 31, 2011
Recipe #2: Roast Turkey Stew
#15 of 30 before 30; Learn 15 New Dishes
1. In large nonstick skillet, heat oil; add mushrooms and chopped onions. Cook over medium high heat, stirring frequently, 4-5 minutes, until liquid is evaporated and vegetables are golden brown.
Disclaimer: All new recipes have been approved by my husband's appetite!
The first new recipe I tried was gobbled up long before I could remember to reach for my camera. So let's start with recipe #2! :)
Roast Turkey Stew
2 tsp vegetable oil
2 cups halved large or whole small mushrooms
1 cup chopped onions
12 ounces skinless boneless cooked turkey breast, cut into chunks
2 cups baby carrots
1 cup frozen baby onions
1/2 cup chopped celery
1/2 cup canned brown gravy
1/2 cup low-sodium chicken broth
1/4 cup dry red wine
1/2 tsp sea salt
1/2 tsp dried thyme leaves
1/4 tsp freshly ground black pepper
1/4 tsp diced rosemary leaves
1/2 cup frozen peas
1. In large nonstick skillet, heat oil; add mushrooms and chopped onions. Cook over medium high heat, stirring frequently, 4-5 minutes, until liquid is evaporated and vegetables are golden brown.
2. Add turkey, carrots , baby onions, celery, gravy, broth, wine, salt, thyme, pepper and rosemary; bring liquid to a boil. Reduce heat to low; simmer, stirring occasionally, 15 minutes until vegetables are tender.
3. Stir peas into turkey mixture; simmer 10 minutes until peas are heated through and tender.
As with all recipes I modified it just slightly. I am not fond of mushrooms so I substituted frozen corn; cooked with the peas. Serving over mashed potatoes makes it extra delicious!
WW Points: 6 per serving; 8 with 1/2 cup mashed potatoes
280 calories, 7g fat, 3g fiber
Wednesday, May 4, 2011
The Amazing Egg Timer Trick
Now that I have written about all the things I want to do... what about the mundane tasks of daily life that nobody really wants to do?
My love of reality shows on HGTV and TLC have produced one great thing in my life. This cute little guy! The three dollars it cost at my local Marshall's to adopt him was the best investment I've made to date.
My love of reality shows on HGTV and TLC have produced one great thing in my life. This cute little guy! The three dollars it cost at my local Marshall's to adopt him was the best investment I've made to date.
Niecy Nash, host of Clean House, helped out a husband with Adult ADHD conquer his inability to focus on the task at hand with an egg timer! A few days ago John Tesh confirmed on his radio show that this trick works and here is why.
Our brains are naturally wired to procrastinate. We work best "under pressure" because we have to. Those tasks that seem too overwhelming and that have no real deadline can be conquered 10, maybe 15 minutes at a time.
Have a giant stack of boxes to unpack or an unending dissertation to write? Set the timer for 15 minutes. When it dings, get up and stretch your legs, go for a walk, get a drink. Then reset the timer. You'll be amazed how much you can accomplish in a few minutes when you trick yourself into thinking that is all the time you have!
If you don't have someone holding you accountable to get something done now, why not a cute little egg? If eggs aren't your thing, don't worry there are plenty of options out there!
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